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L'Oustau de Baumanière

L'Oustau de Baumanière holds three MICHELIN stars in the 2026 guide — one of 30 tables in France at the top of the classification. The kitchen is led by Glenn Viel. It operates inside Baumanière Les Baux-de-Provence, which places the table and the house under one conversation.

Rating
★★★ MICHELIN Guide France & Monaco 2026
Chef
Glenn Viel
Town / region
Les Baux-de-Provence, Provence-Alpes-Côte d'Azur
In the house
Baumanière Les Baux-de-Provence
The house
Five-star · 53 keys · Relais & Châteaux
Nearest hub
Nice
Hotel stock in town
2 upper-tier — Baumanière Les Baux-de-Provence, Domaine de Manville
Also starred in the region
AM par Alexandre Mazzia ★★★, La Table du Castellet ★★★, La Vague d'Or – Cheval Blanc St-Tropez ★★★, La Villa Madie ★★★
Nearest gateways
Nice Côte d'Azur (NCE), Marseille Provence (MRS)
Also on file in the region
Palais des Papes (600,000), MUCEM (428,194)
Region
Provence-Alpes-Côte d'Azur · 56.2 m overnight stays in 2025 · April–October, peak Jul–Aug
The regional market
The leading luxury market after Paris. Growth is driven by the top end: 4–5-star hotels gained 7% in a year while unclassified stock declined.
From Paris by rail
Avignon — 2 h 40 by TGV, Aix-en-Provence TGV — 3 h 00 by TGV
Events in the region
Fête du Citron (Feb), Carnaval de Nice (Feb), Féria de Pâques (Apr), Festival de Cannes (May), Festival d'Aix-en-Provence (Jul)

Source: MICHELIN Guide France & Monaco 2026, announced 16 March 2026. verified 26 August 2026.

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