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La Côte Saint-Jacques

La Côte Saint-Jacques holds two MICHELIN stars in the 2026 guide — one of 23 tables in France at that level. The kitchen is led by Jean-Michel Lorain. It operates inside La Côte Saint-Jacques, which places the table and the house under one conversation.

Rating
★★ MICHELIN Guide France & Monaco 2026
Chef
Jean-Michel Lorain
Town / region
Joigny, Bourgogne-Franche-Comté
In the house
La Côte Saint-Jacques
The house
Five-star · 32 keys · Relais & Châteaux
Hotel stock in town
1 upper-tier — La Côte Saint-Jacques
Also starred in the region
Maison Lameloise ★★★, Le Relais Bernard Loiseau ★★
Nearest gateways
Dijon–Bourgogne (DIJ)
Region
Bourgogne-Franche-Comté · 11.5 m overnight stays in 2025 · May–October
The regional market
High-spend wine tourism on modest overall volume. The Hospices de Beaune auction in November is the segment's event of the year.
From Paris by rail
Dijon — 1 h 35 by TGV, Besançon — 2 h 05 by TGV
Events in the region
Les Eurockéennes (Jul), Vente des Vins des Hospices de Beaune (Nov), Foire Internationale et Gastronomique (Nov), Trois Glorieuses (Nov)

Source: MICHELIN Guide France & Monaco 2026, announced 16 March 2026. verified 26 August 2026.

All 23 two-star tables →