Restaurants
Michelin Guide Singapore 2025: 3 two-star, 18 one-star restaurants.
| Name | Chef | Cuisine | Stars | Hotel |
|---|---|---|---|---|
| Les Amis | Sebastien Lepinoy | French | ★★ | — |
| Odette | Julien Royer | French Contemporary | ★★ | — |
| Saint Pierre | Emmanuel Stroobant | French | ★★ | — |
| Zen | — | Japanese | ★ | — |
| Waku Ghin | Tetsuya Wakuda | Japanese | ★ | — |
| Shoukouwa | — | Sushi | ★ | — |
| Shinji by Kanesaka | — | Sushi | ★ | — |
| JAAN by Kirk Westaway | — | British | ★ | — |
| Corner House | — | Modern | ★ | — |
| Candlenut | Malcolm Lee | Peranakan | ★ | Green Star |
| Burnt Ends | Dave Pynt | BBQ | ★ | — |
| Labyrinth | LG Han | Singaporean | ★ | — |
| Euphoria | Jason Tan | Modern | ★ | — |
| Seroja | Kevin Wong | Malay Archipelago | ★ | Green Star |
| Thevar | Mano Thevar | Modern Indian | ★ | — |
| Sugalabo | — | Franco-Japanese | ★ | — |
| Meta | Sun Kim | Korean Contemporary | ★ | — |
| Nae:um | — | Korean | ★ | — |
| Osia RWS | — | Australian | ★ | — |
| Rempapa | Damian D’Silva | Heritage | ★ | — |
| Summer Pavilion | — | Cantonese | ★ | The Ritz-Carlton Millenia |